H4CK£D C0ULD/DR!V£ PACK (0NLY 4MAT#UR - T££N) - HCD359

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onlypacks

onlypacks

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Most used spices by me - most of what I cook are kinda stew-like curries similar to the Indian food available at restaurants nearby. India's a very, very big place with an amazing diversity of cuisine, so no short list can be accurate, and doubt any one person could put together a semi-comprehensive list:

Spices:

* black mustard seed
* cumin
* coriander
* cardamom (definitely green, but black, too)
* cloves

Herbs:

* bay leaves
* curry leaves
* fenugreek leaves/methi

Aromatics:

* garlic
* onion
* ginger

Peppers:

* spicy green chilies (I use serrano, but that's what is easy to find and mild enough for the rest of my family)
* Kashmiri red chili powder (pretty mild stuff)

Fats:

* canola oil
* ghee
* mustard oil

Also, tomatoes, curd/yogurt, and coconut milk.
 
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